MC1753E
MC1763E
GB MICROWAVE OVEN
USER MANUAL
2
Important safety instructions
3
IMPORTANT SAFETY INSTRUCTIONS
Important safety instructions: Read carefully and
keep for future reference
To avoid the danger of fire
The microwave oven should not be left unattended during operation.
Power levels that are too high or cooking times that are too long may overheat foods
resulting in a fire.
The electrical outlet must be readily accessible so that the unit can be unplugged easily in
an emergency.
Do not store or use the oven outdoors.
If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the
oven and wait until the food has stopped smoking. Opening the door while food is
smoking may cause a fire.
Only use microwave-safe containers and utensils.
Do not leave the oven unattended when using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven cavity, the turntable and turntable support after use.
These must be dry and free from grease. Built-up grease may overheat and begin to
smoke or catch fire.
Do not place flammable materials near the oven or ventilation openings. Do not block the
ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. The temperature cannot be
controlled and the oil may catch fire.
To make popcorn, only use special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven is operating as desired.
See the corresponding hints in this operation manual.
To avoid the possibility of injury
Warning!
Do not operate the oven if it is damaged or malfunctioning. Check the following before
use:
a) The door; make sure the door closes properly and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they have not been damaged.
d) Inside the oven cavity or on the door; make sure there are no dents.
e) The power supply cord and plug; ensure that they are not damaged.
4
Important safety instructions
Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a
competent person to carry out any service or repair operation which involves the removal
of a cover which gives protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the door safety latches in any way.
Do not operate the oven if there is an object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow
instructions for “Care & cleaning”. Failure to maintain the oven in a clean condition could
lead to a deterioration of the surface that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with their doctor or the manufacturer of the
pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or ventilation openings. In the
event of a spill, turn off and unplug the oven immediately and call your local Service Force
Centre.
Do not immerse the power supply cord or plug in water or any other liquid.
Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air
vent area at the top rear of the oven.
Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by
Service Force to do so. If the oven lamp fails, please consult your dealer or contact your local
Service Force Centre.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord.
The exchange must be made by an authorised Service Force technician.
To avoid the possibility of explosion and sudden boiling:
Warning!
Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
Never use sealed containers. Remove seals and lids before use. Sealed containers can
explode due to a build up of pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to
escape.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has
to be taken when handling the container.
To prevent sudden eruption of boiling liquid and possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent
delayed eruptive boiling.
Important safety instructions
5
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in
microwave ovens since they may explode even after microwave cooking has ended. To
cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in
the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may
explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking bags, etc., away from the face and
hands to avoid steam burns.
To avoid burns, always test food temperature and stir before serving and pay special
attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening to avoid burns from escaping steam
and heat.
Slice stuffed baked foods after heating to release steam and avoid burns.
Keep children away from the door to prevent them burning themselves.
To avoid misuse by children
Warning:
Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.
Children should be taught all important safety instructions: use of pot holders, careful
removal of food coverings; paying special attention to packaging (e.g. self-heating
materials) designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and may only be used for cooking food. It is not
suitable for commercial or laboratory use.
6
Important safety instructions
To promote trouble-free use of your oven and avoid damage
Never operate the oven when it is empty.
When using a browning dish or self-heating material, always place a heat-resistant
insulator such as a porcelain plate under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating time specified in the dish’s instructions
must not be exceeded.
Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not
put cans in the oven.
Only use the turntable and the turntable support designed for this oven. Do not operate the
oven without the turntable.
To prevent the turntable from breaking:
a) Before cleaning the turntable with water, leave the turntable to cool.
b) Do not put hot foods or hot utensils on a cold turntable.
c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during operation.
Important:
If you are unsure how to connect your oven, please consult an authorised, qualified
electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls or around the door seals
and sealing surfaces. This is a normal occurrence and is not an indication of microwave
leakage or a malfunction.
Appliance overview
7
APPLIANCE OVERVIEW
Microwave oven & accessories
1
2
3
4
8
7
6
5
9
1
2
Front trim
Oven lamp
3
Control panel
Door opening button
Waveguide cover
Oven cavity
4
13
5
6
10
11
7
Seal packing
8
Door seals and sealing surfaces
Fixing points (4 points)
Ventilation openings
Outer cover
Rear cabinet
Power supply cord
9
10
11
12
13
12
Check to make sure the following accessories are provided:
1
Turntable
Turntable support
4 fixing screws (not shown)
2
1
3
2
• Place the turntable support in the seal packing on the
floor of the cavity.
• Then place the turntable on the turntable support.
• To avoid turntable damage, ensure dishes or containers
are lifted clear of the turntable rim when removing
them from the oven.
Important:
When you order accessories, please mention two items:
part name and model name to your dealer or local Service
Force Centre.
8
Appliance overview & Before first use
Control panel
1
1
Digital display indicators
2
3
Microwave
Clock
Auto defrost bread
Auto defrost
Weight
4
5
Cooking stages
Plus/Minus
AUTO COOK indicators
AUTO COOK button
AUTO DEFROST button
POWER LEVEL button
TIMER/WEIGHT knob
START/QUICK button
STOP button
2
3
4
6
7
8
5
6
7
8
9
DOOR OPENING button
9
BEFORE FIRST USE
Setting the clock
The oven has a 12 and 24 hour clock.
Example: To set the clock to 11:30 (12 hour clock).
1. Plug in the oven.
2. The display will show:
.
3. Rotate the TIMER/WEIGHT knob to adjust the hour.
4. Press the START/QUICK button once then rotate the TIMER/WEIGHT
knob to adjust the minutes.
5. Press the START/QUICK button.
6. Check the display:
Important:
1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.
2. If you touch the stop key the time will be automatically set to
.
Before first use
9
Example: To set the clock to 23:30 (24 hour clock).
1. Plug in the oven.
2. The display will show:
.
3. Press the START/QUICK button. The display will show:
4. Rotate the TIMER/WEIGHT knob to adjust the hour.
.
5. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust
the minutes.
6. Press the START/QUICK button.
7. Check the display:
Important:
1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise.
2. If you touch the stop key the time will be automatically set to
.
Adjusting the time when the clock is set
Example:
To set the clock to 11:45 (12 hour clock).
1. Open the door.
2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate
the TIMER/WEIGHT knob to adjust the hour.
3. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust
the minutes.
4. Press the START/QUICK button once.
5. Check the display:
Example:
To set the clock to 23:45 (24 hour clock).
1. Open the door.
2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate
the TIMER/WEIGHT knob to adjust the hour.
3. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to adjust
the minutes.
4. Press the START/QUICK button once.
5. Check the display:
Example:
To change the clock from 12H to 24 H or 24H to 12H.
1. Open the door. Press and hold the START/QUICK button for 5 seconds. The oven will
beep. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to
adjust the hour.
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking, press once.
3. Cancel a programme during cooking, touch twice.
10
Microwave cooking advice
Child safety lock
The oven has a safety feature which prevents the accidental running of the oven by
a child. When the lock has been set, no part of the microwave will operate until the
lock feature has been cancelled.
Example: To set the child safety lock.
1. Press and hold the stop button for 5 seconds.
The oven will beep twice and ‘LOC’ will be displayed:
Note:
• To cancel the child safety lock, press and hold the stop button for 5
seconds, the oven will beep twice and the time of day will be displayed.
• Child safety lock cannot be set if the clock is not set.
MICROWAVE COOKING ADVICE
Microwave cooking
To cook/defrost food in a microwave oven, the microwave energy must be able to pass
through the container to penetrate the food. Therefore it is important to choose suitable
cookware.
Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to
overcook.
It is important to turn, rearrange or stir food to ensure even heating.
Standing time is necessary after cooking as it enables the heat to disperse equally
throughout the food.
Food characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care
should be taken as overheating can lead to fire.
Density
Quantity
Size
Food density will affect the amount of cooking time needed. Light porous foods, such as
cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.
The cooking time must be increased as the amount of food placed in the oven increases.
E.g. four potatoes will take longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves can penetrate from
all sides to the centre. For even cooking make all the pieces the same size.
Shape
Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook
in the thicker parts. Round shapes cook more evenly than square shapes when microwave
cooking.
Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will
of food
take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam
doughnuts, to release heat or steam.
Microwave cooking advice
11
Cooking techniques
Arrange
Cover
Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.
Use vented microwave cling film or a suitable lid.
Pierce
Foods with a shell, skin or membrane must be pierced in several places before cooking or
reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken,
Sausages.
Important:
Eggs should not be heated using microwave power as they may explode, even
after cooking has ended, e.g. poached, hard boiled.
Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and
rearrange
rearrange from the outside towards the centre.
Stand
Standing time is necessary after cooking to enable the heat to disperse equally throughout
the food.
Shield
Some areas of food being defrosted may become warm. Warm areas can be shielded with
small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.
Microwave safe cookware
Cookware
Microwave
safe
Comments
/
ꢀ ꢁ
Aluminium foil /
foil containers
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2 cm from the oven walls, as arcing
may occur. Foil containers are not recommended unless specified by
the manufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
ꢀ
ꢀ /ꢁ
ꢀ
Always follow the manufacturers instructions. Do not exceed
heating times given. Be very careful as these dishes become very hot.
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Care should be taken if using fine glassware as it can break or crack if
heated suddenly.
ꢁ
It is not recommended to use metal cookware when using micro-
wave power as it will arc, which can lead to fire.
Plastic / polystyrene
e.g. fast food containers
ꢀ
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Cling film
ꢀ
Should not touch the food and must be pierced to let the steam
escape.
Freezer / roasting bags
ꢀ
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use. Do not use plastic or metal ties, as they may melt or
catch fire due to the metal arcing.
Paper - plates, cups
and kitchen paper
ꢀ
ꢀ
ꢁ
Only use for warming or to absorb moisture. Care must be taken as
overheating may cause fire.
Straw and wooden
containers
Always attend the oven when using these materials as overheating
may cause fire.
Recycled paper
and newspaper
May contain extracts of metal which will cause ‘arcing’ and may lead
to fire.
12
Microwave operation
MICROWAVE OPERATION
Microwave cooking
Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies
from 10 seconds to five minutes. It depends on the total length of cooking time as shown
in the table.
Cooking time
0-5 minutes
Increasing unit
10 seconds
30 seconds
1 minute
5-10 minutes
10-30 minutes
30-90 minutes
5 minutes
Manual defrosting
For manual defrosting (without operating the Auto defrost feature), use 240 W. The defrost
symbol appears in the window display whenever the power level is selected.
Microwave power levels
Your oven has 6 power levels:
Power
setting
Suggested use
800 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables,
HIGH
fish, etc.
560 W
Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over cooking at the sides.
400 W
For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,
it is advisable to use this power setting to ensure the meat will be tender.
240 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also
DEFROST ideal for simmering rice, pasta, dumplings and cooking egg custard.
80 W
0 W
For gentle defrosting, eg. cream gateaux or pastry.
For standing/kitchen timer.
W = WATT
Microwave operation
13
Example: To heat soup for 2 minutes and 30 seconds on 560 W microwave power.
1. Press the power level button twice.
x2
2. Enter the time by rotating the TIMER/WEIGHT knob
clockwise/anti-clockwise until 2:30 is displayed.
3. Press the START/QUICK button.
x1
4. Check the display:
Important:
If the power level is not selected, HIGH/800 W is automatically set.
Note:
• When the door is opened during the cooking process, the cooking time on the
digital display stops automatically. The cooking time starts to count down again
when the door is closed and the START/QUICK button is pressed.
• If you wish to know the power level during cooking, press the power button once.
• You can increase or decrease the cooking time during cooking by rotating the
TIMER/WEIGHT knob.
• You can change the power level during cooking by pressing the power button.
• To cancel a programme during cooking touch the STOP button twice.
Kitchen timer
Example: To set the kitchen timer for 7 minutes.
1. Press the power level button 7 times.
x7
x1
2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/
anti-clockwise until 7:00 is displayed.
3. Press the START/QUICK button.
4. Check the display:
Note:
• To pause the timer, press the STOP button. To resume the timer press
START/QUICK, to exit press STOP again.
14
Microwave operation
Add 30 seconds
The START/QUICK button allows you to operate the two following functions:
1. Direct Start
You can directly start cooking on 800 W/HIGH microwave
power level for 30 seconds by pressing the START/QUICK button.
x1
x1
2. Extend the cooking time
You can extend the cooking time for multiples of 30 seconds
if the button is pressed while the oven is in operation.
Note:
• You cannot use this function during AUTO COOK or AUTO DEFROST.
Plus & minus
The PLUS
and MINUS
function enables you to decrease or increase the cooking
time when using the automatic programmes.
If you prefer boiled potatoes which are cooked but still firm, use MINUS
.
Alternatively, if you prefer boiled potatoes softer, use PLUS
.
Example: To cook 0.3 kg of boiled potatoes, well done.
1. Select the menu required by pressing the AUTO COOK button twice.
x2
2. Turn the TIMER/WEIGHT knob until 0.3 kg is displayed.
3. Press the power button once to select the PLUS
adjustment.
x1
x1
4. Press the START/QUICK button.
5. Check the display:
Microwave operation
15
Note:
To cancel PLUS / MINUS, press the power level key 3 times.
If you select PLUS the display will show
If you select MINUS, the display will show
.
.
Multiple sequence cooking
A sequence of 3 stages (maximum) can be programmed using MICROWAVE.
Example: To cook:
5 minutes on 800 W power (Stage 1)
16 minutes on 240 W power (Stage 2)
Stage 1
1. Press the power button once.
x1
2. Enter the desired time by rotating the TIMER/WEIGHT knob
clockwise until 5:00 is displayed.
3. Check the display:
Stage 2
1. Press the power button 4 times.
x4
x1
2. Enter the desired cooking time by rotating the TIMER/WEIGHT
knob clockwise until 16:00 is displayed.
3. Press the START/QUICK button once to begin cooking.
4. Check the display:
The oven will begin to cook for 5 minutes at 800 W, and then
for 16 minutes on 240 W.
16
Microwave operation
Auto cook & auto defrost operation
AUTO COOK and AUTO DEFROST automatically work out the correct cooking
mode and cooking time. You can choose from 6 AUTO COOK and 2 AUTO
DEFROST menus.
Auto Cook
Food
Symbol
Beverage
Boiled Potatoes/
Jacket Potatoes
Frozen Vegetables
Fresh Vegetables
Frozen Ready Meals
Fish Fillet with Sauce
Example: To cook 0.3 kg of boiled potatoes.
1. Select the menu required by pressing the AUTO COOK button twice.
x2
x1
2. Turn the TIMER/WEIGHT knob until 0.3 kg is displayed.
3. Press the START/QUICK button.
4. Check the display:
When action is required (e.g. to turn food over) the oven stops and the audible
bell sounds, remaining cooking time and the indicator will flash on the display. To
continue cooking, press the START/QUICK button. At the end of the Auto cook
time, the programme will automatically stop. The audible bell sounds and the
cooking symbol will flash. After 1 minute and a reminder beep, the time of day
will be displayed.
Microwave operation
17
Auto Defrost
Food
Meat/Fish/Poultry
Bread
Symbol
Example: To defrost 0.2 kg of bread.
1. Select the menu required by pressing the AUTO DEFROST
button twice.
x2
2. Turn the TIMER/WEIGHT knob until 0.2 is displayed.
3. Press the START/QUICK button.
4. Check the display:
x1
When action is required (e.g. to turn food over) the oven stops and the audible
bell sounds, remaining cooking time and the indicator will flash on the display. To
continue cooking, press the START/QUICK button. At the end of the Auto defrost
time, the programme will automatically stop. The audible bell sounds and the
cooking symbol will flash. After 1 minute and a reminder beep, the time of day
will be displayed.
18
Programme charts
PROGRAMME CHARTS
Auto cook & auto defrost charts
Auto cook
Weight (increasing
unit) / Utensils
Button
Procedure
Beverage
(Tea/Coffee)
1-4 cups
1 cup=200 ml
• Place cup towards edge of turntable.
x1
Boiled and
jacket potatoes Bowl and lid
0,1 - 0,8 kg (100 g)
Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
x2
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g), approx.
2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen
vegetables
0,1 - 0,6 kg (100 g)
Bowl and lid
• Add 1 tsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with lid.
x3
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
Important:If frozen vegetables are compacted
together, cook manually.
Fresh vegetables 0.1 - 0,6 kg (100 g)
Bowl and lid
• Cut into small pieces, e.g. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired. (For
mushrooms no additional water is necessary.)
• Cover with a lid.
x4
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready
meals (stirrable) Bowl and lid
0,3 - 1,0 kg (100 g)
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
x5
x6
Fish fillet
with sauce
0,4 kg - 1,2 kg*(100 g)
Gratin dish and
microwave cling film
• See recipes for “Fish fillet with sauce” on page 20.
* Total weight of ingredients.
o
o
Important:
Chilled foods are cooked from 5 C, frozen foods are cooked from -18 C.
Programme charts
19
Auto defrost
Weight (increasing
unit) / Utensils
Button
Procedure
Meat, fish
poultry
0,2 - 0,8 kg (100 g)
Flan dish
• Place the food in a flan dish in the centre of the
turntable.
• When the audible bell sounds, turn the food over,
rearrange and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45
min, until thoroughly defrosted.
Note: Not suitable for whole poultry.
x1
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers, sausages)
• Minced meat: When the audible bell sounds, turn
the food over. Remove the defrosted parts if possible.
Bread
0,1 - 1,0 kg (100 g)
Flan dish
• Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the audible bell sounds, turn over, rearrange
and remove defrosted slices.
x2
• After defrosting cover in aluminium foil and stand for
5-15 min, until thoroughly defrosted.
Important: Chilled foods are cooked from 5oC, frozen foods are cooked from -18oC.
Note:
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook
& defrost charts, use manual operation.
• The final temperature will vary according to the initial temperature. Check food
is piping hot after cooking.
• When action is required (e.g. to turn food over) the oven stops and the audible
bell sounds, remaining cooking time and the indicator will flash on the
display. To continue cooking, press the START/QUICK button.
• After microwave mode the cooling fan may come on.
Note:
Auto defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of
aluminium foil.
4. The poultry should be processed immediately after defrosting.
20
Programme charts
Recipes for auto cook
Fish fillet with piquant sauce
1. Mix ingredients for the sauce.
0,4 kg 0,8 kg 1,2 kg
2. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
140 g 280 g 420 g canned tomatoes (drained)
40 g
4 g
80 g
8 g
120 g corn
12 g chilli sauce
4. Cover with microwave cling film and cook on
AUTOCOOK, “Fish fillet with sauce”.
5. After cooking, stand for approx. 2 min.
12 g
24 g
36 g onion (finely chopped)
1 tbsp 1-2 tbsp 2-3 tbsp red wine vinegar
mustard, thyme and
cayenne pepper
200 g 400 g 600 g fish fillet
salt
Fish fillet with curry sauce
1. Place the fish fillet in a round gratin dish with the
thin ends toward the centre and sprinkle with salt.
2. Spread the banana and the ready made curry
sauce on the fish fillet.
0,4 kg 0,8 kg 1,2 kg
200 g 400 g 600 g fish fillet
salt
40 g
80 g
100 g banana (sliced)
3. Cover with microwave cling film and cook on
AUTOCOOK, “Fish fillet with sauce”.
160 g 320 g 480 g ready-made curry sauce
4. After cooking, stand for approx. 2 min.
Cooking charts
Abbreviations used
tbsp = tablespoon
Cup = cupful
g = gram
l = litre
ml = millilitre
min = minutes
tsp = teaspoon
KG = kilogram
cm = centimetre
Heating food & drink
Food/
Drink
Quantity Power
Time
Method
-g/ml- -Level- -Min-
Milk
1 cup
150
800 W approx. 1 do not cover
Water 1 cup
6 cups
150
900
1000
800 W
800 W
800 W
1-2
do not cover
10-12 do not cover
11-13
3-6
1 dish
do not cover
One plate meal
(vegetables, meatand
trimmings)
400
800 W
sprinkle some water onto the sauce, cover, stir halfway
through heating
Soup / stew
200
800 W
1-2
cover, stir after heating
Programme charts
21
Food/
Drink
Quantity Power
Time
Method
-g/ml- -Level- -Min-
Vegetables
200
500
200
200
150
190
800 W
800 W
800 W
800 W
400 W
2-3
4-5
3-4
if necessary add some water, cover, stir halfway through
heating
thinly spread sauce over the top, cover
cover
place in a flan dish
Meat, 1 slice*
Fish fillet*
Cake, 1 slice
Baby food, 1 jar
2-3
1
/
2
400 W approx. 1 transfer into a suitable microwaveable container, after
heating stir well and test the temperature
cover
1
Melting margarine
or butter*
Melting chocolate
50
800 W
400 W
/
2
100
2-3
stir occasionally
* from chilled
Defrosting
Food
Quantity Power Time
Method
Standing
time
-Min-
-g-
-Level- -Min-
Goulash
Cake, 1 slice
Fruit e.g. cherries
strawberries,
500
150
250
240 W 8-12 stir halfway through defrosting
10-15
80 W
2-5
4-5
place in a flan dish
5
5
240 W
spread out evenly, turn over halfway through
defrosting
raspberries, plums
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of
the foodstuffs.
Defrosting & cooking
Food
Quantity
-g-
Power
-Level-
Time
-Min-
Method
Standing
time
-Min-
Fish fillet
One plate meal
300
400
800 W
800 W
10-12
9-11
cover
2
2
cover, stir after 6 minutes
Cooking meat & fish
Food
Quantity Power
Time
Method
Standing
time
-Min-
-g-
-Level- -Min-
Roasts
(pork,veal,
lamb)
1000
1500
1000
800W
400W
800W
400W
800W
400W
19-21* seasontotaste,placeinashallowflandish,turnoverafter*
11-14
33-36*
13-17
9-11* seasontotaste,placeinaflandish,turnoverafter*
5-7
10
10
10
Roastbeef
(medium)
Fishfillet
200
800W
3-4
seasontotaste,placeinaflandish,cover
3
22
Recipes
RECIPES
All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.
Adapting recipes for the microwave oven
If you would like to adapt your favourite recipes for the microwave, you should take
note of the following: Shorten cooking times by a third to a half. Follow the example
of the recipes in this book.
Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit,
stews and soups can be prepared in your microwave without any difficulty.
Foods which have little moisture, such as platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to raw foods, which are to be braised, should be
reduced to about two thirds of the quantity in the original recipe. If necessary, add
more liquid during cooking.
The amount of fat to be added can be reduced considerably. A small amount of butter,
margarine or oil is sufficient to flavour food. For this reason your microwave is
excellent for preparing low-fat foods as part of a diet.
Mushroom soup
1. Place the vegetables and the stock in the bowl, cover
Utensils Bowl with lid (2 l capacity)
and cook.
8-9 min. 800 W
2. Blend all the ingredients in the mixer.
3. Mix the flour and butter to a paste and blend into the
soup. Season with salt and pepper, cover and cook. Stir
after cooking.
200 g
50 g
mushrooms, sliced
onion, finely chopped
300 ml meat stock
300 ml cream
25 g
25 g
flour
butter or margarine
salt andpepper
egg
4-6 min. 800 W
4. Mix the egg yolk with the cream, gradually stir into the
soup. Heat for a short time, but do not let it boil!
1-2 min. 800 W
1
150 g
cream
After cooking, stand for approx. 5 min.
Recipes
23
Ratatouille
1. Place the olive oil and garlic in the bowl. Add the
prepared vegetables, except the artichoke hearts, and
season with pepper. Add the bouquet garni, cover and
cook, stirring once.
Utensils Bowl with lid (2 l capacity)
5 tbsp olive oil
1 clove garlic, crushed
50 g
250 g
250 g
200 g
75 g
1
onion, sliced
aubergine, cubed
courgette, cubed
pepper, large cubes
fennel, large cubes
bouquet garni
19-21 min. 800 W
For the last 5 min, add the artichoke hearts and cook.
2. Season the ratatouille to taste with salt and pepper.
Remove the bouquet garni before serving. After
cooking, stand for approx. 2 min.
200 g
tinned artichoke hearts, cut into
quarters
salt andpepper
Sole fillets
1. Washthefishandpatthemdry. Removeanybones.
2. Cutthelemonandthetomatoesintothinslices.
3. Greasetheovendishwithbutter. Placethefishfilletsin
thedishanddrizzlewiththevegetableoil.
4. Sprinkleparsleyoverthedish, placethetomatosliceson
topandseason. Placethelemonslicesontopofthe
tomatoesandpourthewhitewineoverthem.
5. Placesmallpatsofbutterontopofthelemon, coverand
cook.
Utensils Shallow oval oven dish with
microwaveclingfilm(approx. 26cm
long)
400 g
1
150 g
10 g
sole fillets
lemon, whole
tomatoes
butter
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt and pepper
16-19 min. 800 W
After cooking, stand for approx. 2 min.
4 tbsp white wine
20 g
butter or margarine
24
Recipes
Zürich veal stew
1. Cut the veal into strips.
Utensils Dish with lid (2 l capacity)
2. Grease the dish with the butter. Put the meat and onion
into the dish, cover and cook. Stir once during cooking.
7-10 min. 800 W
600 g
10 g
50 g
veal fillet
butter or margarine
onion, finely chopped
3. Add the white wine, gravy browning and cream, stir,
cover and continue cooking. Stir occasionally.
4-5 min. 800 W
4. Stir the mixture after cooking, stand for approx. 5 min.
Garnish with parsley.
100 ml white wine
seasoned gravy browning, for approx.
1/2 litre gravy
300 ml cream
1 tbsp parsley, chopped
Stuffed ham
1. Mix the spinach with the cheese and fromage frais,
Utensils Bowl with lid (2 l capacity)
Oval gratin dish with lid (approx.
26 cm long)
season to taste.
2. Place a tablespoon of the filling on top of each slice of
cooked ham, and roll up. Spear the ham with a wooden
skewer to fasten it.
3. Make a béchamel sauce: to do this, pour the water and
cream into a bowl and heat.
125 g
125 g
40 g
leaf spinach, chopped
fromage frais, 20 % fat content
Emmental cheese, grated
pepper and paprika
6 slices cooked ham (300 g)
125 ml water
125 ml cream
3-4 min. 800 W
Mix the flour and butter to make a roux, add to the
liquid, and whisk until dissolved. Cover, cook until thick.
1 min. 800 W
20 g
20 g
10 g
flour
butter or margarine
butter or margarine to grease the dish
Stir and taste.
4. Place the sauce into the greased dish, place the filled
rolls of ham onto the sauce and cook with lid.
3-4 min. 800 W
After cooking, stand for approx. 5 min.
Recipes
25
Lasagne
1. Chop the tomatoes, mix with the ham and onion, garlic, Utensils Bowl with lid (2 l capacity)
Shallow square gratin dish with lid
(approx. 20 x 20 x 6 cm)
tinned tomatoes
ham, chopped
onion, finely chopped
clove of garlic, crushed
minced beef
minced beef and tomato puree. Season, cover and cook
7-9 min. 800 W
300 g
50 g
50 g
1
2. Mix the crème fraiche with the milk, Parmesan cheese,
herbs, oil and spices.
1
3. Grease the dish and cover the bottom with about /
3 of
the pasta. Put half of the minced meat mixture on the
pasta and pour on some sauce. Repeat and finish with
the remaining pasta. Cover the pasta with sauce and
sprinkle with Parmesan cheese. Cook with the lid on.
15-17 min. 560 W
250 g
2 tbsp tomato puree
salt and pepper
150 ml crème fraiche
100 ml milk
After cooking, stand for approx. 5-10 min.
50 g
Parmesan cheese, grated
1 tsp
1 tsp
1 tsp
125 g
1 tbsp
mixed chopped herbs
olive oil
vegetable oil to grease the dish
lasagne verde
Parmesan cheese, grated
Fruit jelly with vanilla sauce
1. Put some of the fruit to one side for decoration. Purée
the rest of the fruit with the white wine, put it into a
dish, cover and heat.
7-9 min. 800 W
2. Stir in the sugar and the lemon juice.
Utensils Dish with lid (2 l capacity)
Bowl with lid (1 l capacity)
150 g
150 g
150 g
redcurrants, washed and stalks removed
strawberries, washed and hulls removed
raspberries, washed and hulls removed
3. Soak the gelatin in cold water for approx. 10 min, then
take it out and squeeze dry. Stir the gelatin into the hot
purée until it has dissolved. Place the jelly in the
refrigerator and leave to set.
4. To make the vanilla sauce; put the milk into the other
dish. Slit the vanilla pod and remove the insides, stir this
into the milk with the sugar and the cornflour. Cover
and cook, stir during cooking and again at the end.
3-4 min. 800 W
250 ml white wine
100 g
50 ml
8
sugar
lemon juice
gelatin leaves
300 ml milk
1
/
vanilla pod
sugar
cornflour
2
30 g
15 g
5. Turn out the jelly onto a plate and decorate with the
remaining fruit. Pour the vanilla sauce over the jelly.
26
Care & cleaning
CARE & CLEANING
CAUTION!
DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANYTHAT CONTAINSODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
CLEAN THEOVEN AT REGULARINTERVALSAND REMOVE ANYFOOD DEPOSITS. Failureto maintain
the oven in a clean condition couldlead toa deterioration of thesurfacethat couldadversely affect
the lifeof theapplianceand possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is
wiped off with a moist cloth, and dry the exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate the control panel. Care should be taken when cleaning
the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes
clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.
Oven interior
1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use
while the oven is still warm. For heavier spills, use a mild soap and wipe several times with
a damp cloth until all residues are removed. Do not remove the waveguide cover.
2. Make sure that mild soap or water does not penetrate the small vents in the walls which
may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
Turntable & turntable support
Remove the turntable and turntable support from the oven. Wash the turntable and turntable
support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable
support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing
surfaces with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may result in shattering of
the glass.
Important:
A steam cleaner should not be used.
REDUCED POWER LEVEL
Important:
If you cook the food over the standard time with only 800 W, the power of the oven will
lower automatically to avoid overheating. (The microwave power level will be reduced to
560 W.) After pausing for 90 seconds, 800 W can be reset.
Cooking mode
Microwave 800 W
Standard time
20 minutes
Reduced power level
Microwave - 560 W
What to do if . . . & Specifications
27
WHAT TO DO IF . .
Problem
Check if . . .
The microwave appliance is
not working properly ?
• The fuses in the fuse box are working.
• There has not been a power outage.
• If the fuses continue to blow, please contact a qualified electrician.
The microwave mode is not
working ?
• The door is properly closed.
• The door seals and their surfaces are clean.
• The START/QUICK-button has been pressed.
The turntable is not turning ? • The turntable support is correctly connected to the drive.
• The ovenware does not extend beyond the turntable.
• Food does not extend beyond the edge of the turntable preventing it from rotating.
• There is nothing in the well beneath the turntable.
The microwave will not
switch off ?
• Isolate the appliance from the fuse box.
• Contact your local Service Force Centre.
The interior light is not
working ?
• Call your local Service Force Centre. The interior light bulb can be
exchanged only by trained Service Force technicians.
The food is taking longer to
• Set a longer cooking time (double quantity = nearly double time) or,
heat through and cook than • If the food is colder than usual, rotate or turn from time to time or,
before ?
• Set a higher power setting.
SPECIFICATIONS
AC Line Voltage
230 - 240 V, 50 Hz, single phase
AC Power required:
Output power:
Microwave 1.2 kW
Microwave 800 W (IEC 60705)
Microwave Frequency
Outside Dimensions:
2450 MHz * (Group 2 / Class B)
MC1753E 494 mm (W) x 371 mm (H) x 316 mm (D)
MC1763E 594 mm (W) x 371 mm (H) x 316 mm (D)
Cavity Dimensions
Oven Capacity
Turntable
285 mm (W) x 202 mm (H) x 298 mm (D) **
17 litres **
ø 272 mm, glass
Weight
approx. 16 kg
Oven lamp
25 W/240 - 250 V
*
This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and
2005/32/EC.
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS
IMPROVEMENT
28
Installation
INSTALLATION
The microwave can be fitted in position A, B, C or D:
Position
Niche size
Position A
Position B
W
D
H
Position C
Position D
A
560 x 550 x 360
B+C
462 x 300 x 350
462 x 300 x 360
560 x 300 x 350
560 x 300 x 360
E
Conventional
oven
D
462 x 500 x 350
462 x 500 x 360
560 x 500 x 350
560 x 500 x 360
Measurements in (mm)
Installing the appliance
1. Remove all packaging and check carefully for any signs of
damage.
2. This oven is designed to fit into a 360mm high cupboard as
standard.
When fitting into a 350mm high cupboard:-
Unscrew and remove the 4 feet from the bottom of the oven.
There are 3 tall feet and 1 short foot. Replace the 3 tall feet
with those provided in the accessory pack. Do not replace the
short foot.
3. Fit the appliance into the kitchen cupboard slowly, and
without force, until the front frame of the oven seals against
the front opening of the cupboard.
4. Ensure the appliance is stable and not leaning. Ensure that a
4mm gap is kept between the cupboard door above and the
top of the frame (see diagram).
4 mm
Fixing Option 1:
Fix the oven in position with the screws provided. The
fixing points are located on the top and bottom corners
of the oven.
Fixing Option 2:
Please see the template sheet supplied with this oven.
Installation
29
Safe use of the appliance
If fitting the microwave in position B or C (see diagram on page 28):
• The cupboard must be a minimum of 500mm (E) above the worktop & must not be
installed directly above a hob.
• This appliance has been tested and approved for use near domestic gas, electric and
induction hobs only.
• Sufficient space between hob and microwave should be allowed to prevent
overheating of microwave oven, surrounding cupboard and accessories.
• Do not operate the hob without pans when the microwave oven is operating.
• Care should be taken when attending to the microwave oven while the hob is on.
Connecting the appliance to the power supply
• The electrical outlet should be readily accessible so that the
unit can be unplugged easily in an emergency. Or it should be
possible to isolate the oven from the supply by incorporating
a switch in the fixed wiring in accordance with the wiring rules.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A).
(A)
• Connect the appliance to a single phase 230 - 240 V/50 Hz
alternating current via a correctly installed earth socket.
If the appliance is to be operated in a non-European
•
country, the supply voltage, current type and frequency of the appliance
indicated on the rating plate must correspond with the specification of your
power supply. The rating plate can be found on the inside face of the
control panel.
• The power supply cord may only be replaced by an electrician.
•
Before installing, tie a piece of string to the power supply
cord to facilitate connection to point (A) when the appliance
is being installed.
• When inserting the appliance into the high-sided cupboard,
DONOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.
30
Installation
Electrical connections
WARNING!
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability should this safety measure not be observed.
• If the plug that is fitted to your appliance is not suitable for your socket
outlet, it must be cut off and the appropriate plug fitted.
• Remove the fuse from the cut off plug. The cut off plug should then be
disposed of to prevent the hazard of shocks in case it should be plugged into
a 13 Amp socket in another part of your home.
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
GREEN AND YELLOW
BLUE
BROWN
EARTH
NEUTRAL
LIVE
If you fit your own plug, the colours of the wires in the mains lead of your appliance
may not correspond with the markings identifying the terminals in your plug, proceed
as follows:
• Connect the green and yellow (earth) wire to the terminal in the plug which is marked
with the letter ”E” or the earth symbol (
) or coloured green and yellow.
• Connect the blue (neutral) wire to the terminal in the plug which is marked with the
letter ”N” or coloured black.
• Connect the brown (live) wire to the terminal in the plug which is marked with the
letter ”L” or coloured red.
GREEN & YELLOW
13 AMP FUSE
BROWN
BLUE
CORD CLAMP
Environmental information
31
ENVIRONMENTAL INFORMATION
Ecologically responsible disposal of packaging
materials and old appliances
Packaging materials
AEG microwave ovens require effective packaging to protect them during
transportation. Only the minimum packaging necessary is used. Packaging materials
(e.g. foil or styrofoam) can place children at risk.
Danger of suffocation. Keep packaging material away from children.
All packaging materials used are environment friendly and can be recycled. The
cardboard is made from recycled paper and the wooden parts are untreated. Plastic
items are marked as follows:
«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free)
«PP» polypropylene eg packaging straps
By using and re-using the packaging, raw materials are saved and waste volume is
reduced. Packaging should be taken to your nearest recycling centre. Contact your
local council for information.
Disposal of old appliances
Old appliances should be made safe before disposal by removing the plug, and cutting
off and disposing of the power cable.
It should then be taken to the nearest recycling centre. Check with your local Council
or Environmental Health Office to see if there are facilities in your area for recycling
the appliance.
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point for
the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of this
product. For more detailed information about recycling of this product, please contact your
local council, your household waste disposal service or the shop where you purchased the
product.
32
Service & spare parts
SERVICE & SPARE PARTS
If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force
Centre by telephoning:
08445 616 616
Your telephone call will be automatically routed to the Service Force Centre covering your post
code area.
For the address of your local Service Force Centre and further information about Service Force,
please visit the website at:
When you contact the Service Force Centre they will need the following information:
1. Your name & address, including post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date:
Please note that a valid purchase receipt or guarantee documentation is
required for in-guarantee service calls.
CUSTOMER CARE
For general enquiries concerning your AEG appliance or for further information on AEG
products please contact our Customer Care Department by letter or telephone at the address
below or visit our website at:
Customer Care Department
Major Appliances
Addington Way
Luton
Bedfordshire
LU4 9QQ
For Customer Service in Ireland please
contact us at the address below:
AEG
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Tel. 08445 611 611 (*)
Republic of Ireland
(*) Calls may be recorded for training purposes.
Tel: + 353 (0)1 4090754
Email: [email protected]
Guarantee information
33
GUARANTEE CONDITIONS
Standard guarantee conditions
We, AEG, undertake that if within 12 months of the date of the purchase this AEG
appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our discretion repair or replace the same FREE OF
CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity or gas
supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance
with the manufacturer's operating and maintenance instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered
with by any person not authorised by us.
All service work under this guarantee must be undertaken by a Service Force Centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday.
Visits may be available outside these hours in which case a premium will be charged.
•
•
•
•
•
•
Exclusions
This guarantee does not cover:
•
•
•
•
Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls
to appliances outside the United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements.
Products of AEG manufacture which are not marketed by AEG.
European Guarantee
If you should move to another country within Europe then your guarantee moves
with you to your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as
exists in the new country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to
give them details of your new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 800 117511
+46 (0) 8 672 5360
+44 (0) 8445 611 611
Nürnberg
Pordenone
Stockholm
Luton
34
ꢀ
u
¤
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
˘
Ceská republika
+420 2 61 12 61 12
+45 70 11 74 00
+49 180 32 26 622
+37 2 66 50 030
+34 902 11 63 88
Bude˘jovická 3, Praha 4, 140 21
Danmark
Deutschland
Eesti
Strevelinsvej 38-40, 7000 Fredericia
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
España
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
France
+44 8445 616 616
+30 23 10 56 19 70
+385 1 63 23 338
+353 1 40 90 753
+39 (0) 434 558500
+37 17 84 59 34
+370 5 27 80 609
+35 2 42 43 13 01
+36 1 252 1773
Great Britain
Hellas
Addington Way, Luton, Bedfordshire LU4 9QQ
4, Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Longmile Road Dublin 12
Hrvatska
Ireland
Italia
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Verkiu 29, 09108 Vilnius, Lithuania
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Risløkkvn. 2 , 0508 Oslo
Latvija
Lituania
Luxembourg
Magyarország
Nederland
Norge
+31 17 24 68 300
+47 81 5 30 222
+43 18 66 400
Österreich
Polska
Herziggasse 9, 1230 Wien
+48 22 43 47 300
+351 21 440 39 39
ul. Kolejowa 5/7, Warsaw
Portugal
Quinta da Fonte - Edifício Gonçalves Zarco -
Q 35 -2774-518 Paço de Arcos
Romania
+40 21 44 42 581
+41 62 88 99 111
B-dul Timisoara 90, S6, Bucharest
Schweiz - Suisse -
Svizzera
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Trz˘as˘ka 132, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebice SK, Seberíniho 1, 821 03 Bratislava
˘
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105
45 Stockholm
Türkiye
+90 212 293 10 20
TarlabaşıCaddesiNo:3534435Taksimİstanbul
Pоссия
+7 095 937 7837
129090 Mосква, Oлимпийский проспект, 16, Бц
"Oлимпик"
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